Posts Tagged ‘community’

Annual Rural Action Meeting

Please join us on May 8 for our 2009 Annual Meeting at the
Eclipse Company Store. Click here for a map

This is a free event, from 7:00 PM – 9:00 PM. Refreshments will be provided.

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Paul Nutter on New Straitsville Ohio

Paul Nutter on New Straitsville Ohio from Jeff Lovett on Vimeo.

New Straitsville

Born as Old Straitsville, high on a hill just up the road apiece.

Then came the railroad to the valley below, the roar of the whistle was too much not to be heard.

So to the valley below we came to see what all the hustle and bulstle was about

Building our homes, stores and businesses along the tracks and the hills above.

Oh my, now we have a new town. I know… we can name it New Straitsville.

There’s coal in them hills, let’s dig it out. Coal becomes King – and the rush is on to New Straitsville.

Well, coal is not enough, so lets punch some holes in them hills and valleys and see what they give up – Oh My! Oil. A well in everyone’s back yard and garden. The rush to New Straitsville is on again.

Now the mine fires are burning, using up our coal as we dig. Prohibition has come. I know – we’ll make the best moonshine in the old abandoned mines and use the smoke from the mine fires to cover it up.

Yes, our town has dwindled to a small village, and our natural resources are all but gone. But wait – the greatest asset is still here – our people.

Yes, this is New Straitsville. Just walk down the streets and stop and gaze into the hills. Our Love for New Straitsville — like the mine fires, will never be put out.

Paul Nutter, December ‘04

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Site Visits in Southeast Ohio

Click to Visit a Map of Images

Click to Visit a Map of Images

Itinerary by Dr. Geoffrey Buckley:

Is there a better way to learn about a place than experiencing it firsthand?  Southeastern Ohio – or Appalachian Ohio as it is sometimes called – has a rich and colorful past. Today’s trip takes us into the heart of southeastern Ohio’s historic mining district.  Among other things, we’ll see remnants of past mining operations, including drift mines and “company” towns.  We’ll learn how two sites – the Majestic Mine and Essex Mine complexes – have been restored. We’ll tour a theatre in the process of restoration and hike to Robinson Cave, where miners first hatched the plan to form the United Mine Workers of America (UMWA).  Time permitting, we’ll also view some abandoned surface mine operations.  I hope you enjoy this all-too-brief tour of our area’s physical and cultural landscapes!

As we head west on Route 33, we will pass the new headquarters of the Wayne National Forest.  Notice the building’s design – modeled after a coal tipple.  It reminds us of the critical role resource extraction (especially coal mining) has played in the region’s economy.  We’ll also pass very close to the Eclipse company town, out the window to our left.  Our first stop will be the Majestic Mine complex.  Abandoned more than seventy years ago, this mine contributes significant amounts of acid mine drainage to Monday Creek just one half mile from its confluence with the Hocking River.  Although the company town associated with this mine, Floodwood, is long since gone, the Majestic Mine complex remains a wonderful example of an early twentieth century drift mine operation. Here, Pam Stachler of the USDA Forest Service will tell us a bit about the history of this site and on-going efforts to restore it. Turning east on Route 78, we’ll pass through the region’s “Little Cities of Black Diamonds.”  Buchtel, Shawnee, Glouster, New Straitsville, and Murray City (to name but a few) were important coal-mining towns during the nineteenth and early twentieth centuries.  All were once linked to the railroad, a key outlet not only for coal but also the bricks that were manufactured in southeastern Ohio.

In Murray City we’ll pick up Route 216 and head toward New Straitsville.  Our next stop is the Essex Mine complex.  The Essex Mine is another good example of a drift mine, which describes the way miners entered the coal seam.  Notice the milky white water emanating from the mine. As Pam will explain, here it is aluminum, and not iron, that is influencing the color. The mine water at this site is being treated by a limestone “doser,” which you can inspect when we return to the bus.  From here it is on to New Straitsville where we will meet Cheryl BlosserCheryl will give us a tour of Robinson Cave and tell us all about the area’s labor history.  We’ll then board the bus and take a short trip up the road to the intersection of 155 and 93, where we will stop to inspect the false-fronted buildings and second-story porches that have made the town of Shawnee a national landmark.  In addition to telling us about this company town’s past – and its unique architecture – we are very fortunate to have John Winnenburg on hand to give us a tour of the old Tecumseh Theatre.

At this point, we will head back to New Straitsville where we will pick up Route 595.  Although we do not have time to visit Glouster, Millfield, Corning, and Rendville, note that they’re not too far away.  Located just a few miles south of Glouster, Millfield was the site of Ohio’s worst mine disaster.  An explosion here on November 5, 1930 killed 82 men employed by the Sunday Creek Coal Company. Remains of the power plant and various out buildings can still be seen. (Note: The worst explosion on record in the U.S. killed at least 362 miners back in 1907 in Monongah, West Virginia.)

Proceeding west on 595, our next stop today is Haydenville. Just after crossing over Route 33 but before entering town, notice the lock and ditch for the Hocking and Columbus Canal. The canal and, later, the railroad, were absolutely critical to the region’s economic development.  All of the little mining towns we’ve driven through this morning were once linked to the railroad, a key outlet not only for coal but also the bricks that were manufactured in southeastern Ohio.  Haydenville was a company town until 1964, making it the last of the company towns in Ohio.  Many of the buildings in this town are listed on the National Register of Historic Places.  In addition to the linear design, Haydenville conformed to the stereotypic company town image in other ways as well.  This is especially true with respect to segregation according to ethnicity and economic class.

Turning east on Route 33 we will, if time permits, turn right on Route 691. Out the right side of the bus, we’ll see more evidence of past mining, including another abandoned drift mine. Much of this coal was mined in the 1950s and 1960s. As we wind around on Route 691, I’ll point out areas where strip mining occurred about forty years ago. We’ll make a brief stop near the old landfill – a spot where we can scramble up a small embankment and gaze down at a “high wall” that has now filled with water.  We’ll pick up Poston Station Road, pass the site of an old power plant, and then pop out on Route 682 in the Plains. Then it’s back to Athens and OU!

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New project to assess local food opportunities

The Athens NEWS:
Monday, 13 April 2009 07:15

Article Link

What started with two friends investigating how staple food crops can perform in our region’s soils and climate, (see Athens NEWS story July 14, 2008), has grown into a multifaceted project that is bringing state and federal funding for farming, food policy and economic development under the Appalachian Staple Foods Collaborative.

The collaborative is a loosely formed group started by Brandon Jaeger and Michelle Ajamian this year.

Joan Benjamin, associate regional coordinator for the North Central Region Sustainable Agriculture, Research and Education Program (NCR-SARE), praised the work by Jaeger and Ajamian. The program funded the first leg of their work with a two-year grant that started in spring 2008.

Jaeger said that his interest in staple crops started when he looked at all of the locally produced fresh vegetables, fruits, meats, eggs and dairy that he could purchase at the regional farmers’ markets and other food outlets that support local farmers and food producers. He said he felt like the bounty also pointed to a missing piece.

“The bulk of the calories and protein of a healthy human society comes from what I call ‘staple seed crops,’” he said, explaining that these crops include grains, beans, oils, nuts, seeds and pseudo-cereals, such as buckwheat or amaranth.

“I noticed that I had to bring all of this fine local produce home to accompany a jar of dry beans, a loaf of bread, or a bag of pasta, the raw material of which was grown on the other side of the continent — or the world. I’d like to see that change,” Jaeger said.

A factor in making these crops locally available is their processing and storage requirements. Before last year’s test plots were maturing, the pair had already realized that growing is just a piece of the food system needed to truly make these crops local.

Most recently, Ajamian and Jaeger teamed up with Rural Action to apply for funding to study the system needs for staple foods in this region. Their proposal to form a food policy council and study publicly owned and managed agricultural land both in Athens city and county was among four projects statewide that were awarded grants through the Farmland Protection Partnership Program (FPPP) and the Center for Farmland Protection and Innovation.

“Solid community planning and organizing can enhance the viability of local agriculture and the health of area farms,” said Jill Clark, the center’s director. “By considering agriculture to be part of local economic development strategies, communities can benefit by keeping more dollars circulating in the local economy and protecting local farmland resources.”
Athens City Council and Athens County are providing matching funds to launch an alliance to examine how publicly owned and managed farmland can be used to grow food crops, particularly high-nutrition staple food crops. Ajamian will head the project.

“Our aim is to look at how we can boost sustainable farming practices, redirect crops away from commodity feed to human food crops, and impact the ever-growing population of the food insecure in our region,” said Jaeger.

According to Jaeger, hundreds of acres of our county’s best farmland are owned and managed by Athens County, the city of Athens and various water districts, and are not in production.

“This is particularly critical in the Appalachian Ohio region, where our hilly and densely forested topography means a lot of small, irregular plot farms with marginal soils,” he said.
Of particular interest are wellhead-protection areas that are not being farmed in order to keep chemical fertilizers, herbicides and pesticides out of the water table we use for drinking water.

The second grant, awarded to the Collaborative and Rural Action by the Sociological Initiatives Foundation, will map the network of people and resources that can help create a staple foods system for our region.

“There’s more to this study than knowing who is growing what, where it’s being processed, sold and distributed,” said Ajamian, who will be working with the Voinovich School of Leadership and Public Affairs at OU and Networkweaving to conduct the research.

Jaeger stressed the importance of developing a system that addresses food security.

“I just think it’s critical to work on a regional system that addresses how we might produce more of what we need right here, and that we measure the emerging local food system by its inclusion of those who are the most food insecure,” he said.

Both projects are administered through Rural Action, a community-based member organization with more than 15 years experience in sustainable agriculture programming in Appalachian Ohio.

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extrACT

MIT Media LabCAST:

extrACT is a group of software tools being developed for use by communities affected by extractive industries.

For more information visit: http://lrc.media.mit.edu/

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