Mid Winter Foraged Feast

Join spurse on february 4th at 7pm for a mid-winter feast to explore and evolve the importance of urban foraging. Dinner will feature foraged and gleaned local edibles in unique preparations and one-of-a kind settings at the new Issue Project Room space. The event is free (in return a lively willingness to be in cahoots with the questions of eating, foraging, community and our multi-species commons). Information and to RSVP please follow this link.