Sharjah Biennial 13

October 11 – 15th We will be in Beirut as part of the Sharjah Biennial 13.  “Themed around the keyword culinary, Upon a Shifting Plate… where talks, workshops, walks, cooking sessions and other events explore the production and consumption of culinary heritage and how our eating habits condition and shape our psychological and cultural dispositions.” We will be leading a foraging walk on Oct. 13 at 11am, then hosting a cooking session Oct 11 at 10-12pm. We are serving an experimental dinner “Eating into Future-Past Cosmologies – Tasting the Future” Oct. 13, 2:30pm at STATION. Come join us for what promises to be a series of really remarkable events.